Description
Cut from the rib section. Best prepared with high-intensity direct heat, which allows the dense marbling to caramelize quickly and release a rich depth of flavour.
Rib-eye / Scotch Fillet
$99.00
Close
$99.00
Cut from the rib section. Best prepared with high-intensity direct heat, which allows the dense marbling to caramelize quickly and release a rich depth of flavour.
