Description
Taken from the lower chest, this is a dense, textured cut. Best prepared using low-and-slow BBQ smoking or roasting, allowing the heat to render the intramuscular fat over many hours.
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$48.00
Taken from the lower chest, this is a dense, textured cut. Best prepared using low-and-slow BBQ smoking or roasting, allowing the heat to render the intramuscular fat over many hours.
