Description
A substantial cut from the shoulder. Best suited to a slow, low-temperature roast or braise, where gentle heat can tenderise the connective tissue and unlock deep, savoury notes.
Chuck Roast
$35.00
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$35.00
A substantial cut from the shoulder. Best suited to a slow, low-temperature roast or braise, where gentle heat can tenderise the connective tissue and unlock deep, savoury notes.
