Description
Taken from the centre of the loin, this is the most tender muscle. Best prepared with a quick, intense pan-sear, as its delicate structure is designed for fast, high-heat cooking.
Eye Fillet / Fillet Steak
$109.00
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$109.00
Taken from the centre of the loin, this is the most tender muscle. Best prepared with a quick, intense pan-sear, as its delicate structure is designed for fast, high-heat cooking.
