Description
A classic, thick-cut steak from the rib section with excellent marbling. Best prepared over intense direct heat, which allows the fat to melt into the meat and build a rich, golden crust.
Delmonico Steak
$59.00
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$59.00
A classic, thick-cut steak from the rib section with excellent marbling. Best prepared over intense direct heat, which allows the fat to melt into the meat and build a rich, golden crust.
