Description
Cut from the shoulder area, where the muscle does plenty of work. Best prepared in a slow, liquid-based cook like a stew or curry, where low heat breaks down the structure to reveal deep intensity.
Diced chuck
$35.00
Close
$35.00
Cut from the shoulder area, where the muscle does plenty of work. Best prepared in a slow, liquid-based cook like a stew or curry, where low heat breaks down the structure to reveal deep intensity.
