The 'Grass-First'
Difference
Some say we’re in the cattle business.
The truth? We’re in the grass-growing business. Because when you master the pasture, the beef takes care of itself.
The
'Grass-First'
Difference
Some say we’re in the cattle business.
The truth? We’re in the grass-growing business. Because when you master the pasture, the beef takes care of itself.
Our Wagyu
The life of our cattle is one of grass first, grain second. They contentedly graze on improved and native pastures all year round and are finished on a formulated grain diet to ensure marbling consistency.
This unique approach results in a complex, deep flavour profile that balances the richness of Wagyu with the clean notes and heightened nutritional profile of grass-fed beef.
Our Story
Our Strict Caretaker Values
We have adopted a stringent set of values where we view ourselves as caretakers, not just producers. We take responsibility for the welfare of every animal, ensuring they have access to the highest quality pastures and water, and live a happy life. When you buy our beef, you support a business that takes ethical responsibility seriously.
Born from
Dissatisfaction
Our farm was established out of a refusal to consume sub-standard supermarket beef. We believe our local community deserves the same world-class quality we export, and this principle drives every decision we make—guaranteeing you are buying the absolute best.
Join the Southern Highlands Food Community
Your purchase is an entry into a transparent, passionate food community. We share farm insights and connect customers through a shared love of quality food, fostering a direct relationship with the source of your food and moving beyond the transactional model of the supermarket.
Recipes
The perfect recipes to try when your pack arrives.
The ordering process
How to secure your Wildwood Hill beef in 3 simple steps.
1
Select Your Cuts
Start by visiting our Shop Our Packs page to see our curated selections, or feel free to Browse Our Range to choose your favourite cuts individually. If you’re curious about our farming, butchering, and freezing methods before you select your meat, you can read our full breakdown here: Why buy from us?
2
Expertly Prepared & Ready
For the most part, your order is already prepped, waiting in our freezer, and ready for immediate dispatch. Each cut has been aged, butchered by Daniel at Hot Canary, cryovaced, and frozen at the peak of freshness. While we do our best to maintain full stock, on the rare occasion an item is unavailable, we will let you know as soon as possible.
3
Delivered To Your Door (Or Collect From Us)
We ship your order in an insulated cooler bag via temperature-controlled freight to ensure it stays perfectly frozen until it reaches your doorstep.
Prefer to collect?
You are welcome to pick up your order directly from our shop.
Need delivery?
Orders submitted by COB Wednesday will be delivered Friday morning. [Click here to search our delivery areas] to see if we cover your postcode
Shop our packs
Every order is shipped with an insulated thermal bag worth $20
