Description
Taken from the rib section, these contain high levels of collagen. Best prepared with slow, low-heat cooking or braising, which transforms the structure into a tender, rich eating experience.
Short Ribs
$59.00
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$59.00
Taken from the rib section, these contain high levels of collagen. Best prepared with slow, low-heat cooking or braising, which transforms the structure into a tender, rich eating experience.
